Assistant Restaurant Manager
At a 1 Michelin star and 3AA rosette family run business

Salary flexible for the right person £40k +/-

Company
Tasting menus: a 9-course menu and 9-course vegetarian menu available at all times, lunch and dinner. A three course menu, now with four choices for each course, is available at lunch, Friday and Saturday and at dinner, Wednesday, Thursday, Friday and Sunday.


Family owned and run, the family values are shared unstintingly by the lead team of Managing Director and Head Chef and used to inspire the team as a whole and guide what we do: 

Role and responsibilities

• passion for food and wine
• commitment to quality ingredients, traditional husbandry and responsible sourcing 
• the value of old varieties and breeds and the richness that wild herbs, flowers and plants add to our lives.
• belief in the value and wisdom of traditions and moderation
• the increasing need, understood so naturally in earlier years more closely connected with nature, for ethical treatment and welfare of animals, thoughtful and natural cultivation of plants, and the wise, thoughtful use of resources, including the land on which we all depend. 
• understanding of the role of food, wine and welcome in wellbeing.
• understanding of the way in which our beautiful surroundings in this country village half an hour from Mayfair and the always beautiful changes it sees through the seasons should be reflected in everything we do.
• commitment to the role of beauty in enriching life.