Chef de Partie
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| Job Type | Permanent |
| Area | Coleford, United Kingdom |
| Sector | Hospitality |
| Salary | £30,000 |
| Start Date | ASAP |
| Job Ref | bh-244 |
| Job Views | 55 |
- Description
- Role:
Contracted Hours: 45
Shift Details: Tues / Weds off, Split / Straight shifts, One breakfast shift per week
Live-In: Yes
Work closely with the Head Chef & Sous Chef
Manage the day-to-day running of the kitchen
Assist in menu planning
Oversee junior members of the team
Benefits:
Tips & Bonus
28 days holiday
Pension contribution
Referral for any staff introduced
Friends & Family discounts
Meals on shift
Company:
Previously a farm that has been converted into a stylish boutique hotel with touches of laid-back luxury, there are 20 rooms, cottages, suites and a 2AA Rosette restaurant.
This vibrant property has been awarded The Good Hotel's Guide Country Hotel of the Year 2019, as well as previous Sawday's Hotel of the Year and Taste of the West’s Hotel of the Year. They have also recently received 9 out of 10 from the Telegraph. The restaurant has retained 2AA Rosettes for over 10 years. The venue is small, usually up to 40 covers on a full evening and with a bright future ahead, the team will be looking to push for 3AA Rosettes. Located in Clearwell, in the heart of the Royal Forest of Dean and Wye Valley, this stunning property is set amongst beautiful surroundings and is a perfect get away for visitors.
The brigade consists of 4 Chefs, plus a breakfast chef, who are all very passionate about producing their awarding winning menus utilizing locally sourced ingredients.
