Senior Chef de Partie
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| Job Type | Permanent |
| Location | Winchester, SO23 |
| Area | Hampshire, England |
| Sector | 15 |
| Salary | £28,000 plus tips |
| Start Date | ASAP |
| Telephone | 01625 725990 |
| Job Ref | 237 |
| Job Views | 37 |
- Description
1 Michelin Star, 2AA Rosette Restaurant
Chef de Partie
£28,000 plus tips
Company Details
A Michelin Star awarded restaurant focusing on modern British style food with influences from all over the world. All ingredients are sourced from the best local suppliers and they have their own forager who brings the most seasonal and fresh products on a daily basis.
Specialising in culinary modernism, using lots of good technical skills and techniques to produce exciting flavours and consistency across all dishes!
Located nearby is the kitchen allotment and garden where herbs and vegetables are grown, all of which help to inspire the kitchen team to create the menu using wild, unusual and forgotten ingredients.
Role and Responsibilities
As Senior Chef de Partie, you will have an excellent knowledge of food, cleanliness with good organisation skills. You will be capable of running a section in the kitchen - Larder / Sauce / Pastry and be able to operate in all sections of the kitchen. Chefs are encouraged to be very creative and openly discuss food and ideas for the menu and as someone in a senior position, you will be expected to produce ideas and dishes for the section.
Candidate Requirements
The ideal Senior Chef de Partie will have a solid fresh food background and experience working at 1AA / 2AA Rosette standards as a minimum.
Why You Should Apply
You should apply for this role if you are ambitious and looking to step up and develop further within a Michelin Star awarded venue.
With fantastic support from Chef, this really is a great opportunity to work creatively where you have freedom and input, allowing you to really enjoy your role and become an essential member of the team!
With a package of up to £27,000, currently running on a 5 day working week, straight shifts, only open for lunch Saturdays and Sundays.
Soon, however they will be running on a 4.5 day week.
