Role:

Contracted Hours: 40-48
Shift Details: 5 day on 2 days off, All overtime paid in full 
Live-In: No
Creative and passionate about food and service; you will want to continue to grow your experience within a quality driven environment.
An experienced, motivated, highly organised chef, with a can-do attitude to problem solving.
Professional and have a history of solid proven cooking skills and a natural ability to follow precise recipes, maintain and improve food quality and presentation standards.
Happy to collaborate and bring ideas to the table.
Skilled in nurturing and teaching juniors.
Able to work with senior and junior team to cook and develop innovative menus.
Confident and able to work under pressure.
A strong team player with understanding of kitchen management, systems, and protocols
Committed to always working to the highest standards* You have good language skills and are an excellent communicator.
Professional and have a professional attitude to work at all times and can be flexible.
Want to be part of a team that works hard and supports each other. English fluency and eligibility to work in the United Kingdom is essential

Benefits:

Very competitive salary plus share of tips
A good work/life balance with 2 days off together a week
Straight shifts
Creative input
Meals on duty
Discount in the restaurant
Company pension
Cycle to work scheme
Parking discount in Brighton
State pension
Sick pay
Training given with focus on career development
The opportunity to be a team player in our highly creative, world-renowned restaurant
Uniform provided

Company:

Part of the vanguard of vegetarian and vegan eating, and a proud independent ethical restaurant established in 1993. They have gained many accolades and are recognised by Michelin, AA, Hardens and The Good Food guide.