Senior Waiter (Supervisor level)
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| Job Type | Permanent |
| Area | Bath, United Kingdom |
| Sector | Hospitality |
| Salary | £26,000 |
| Start Date | ASAP |
| Job Ref | bh-395 |
| Job Views | 14 |
- Description
- Role:
Contracted Hours: 40
Shift Details: 4 days on, 3 days off. 1 split shift a week.
Live-In: No
Required to work in all areas of F&B in the business, including bar, room service and breakfast · Strong passion for food and drinks · Impeccable presentation and personal standards · Punctual time management · Ability to cope with pressure and challenge yourself · Good communication skills · Ambition to grow with in the company.
Benefits:
Free meals on duty to keep you fuelled and nourished.
50% off taxis to and from work-Between 11pm and 6;30am.
A complimentary SIX course tasting menu and bottle of wine for you and one guest at the Restaurant. Which can be enjoyed after every 6 months of service. *
After every complete years’ service, each team member is welcome to stay in the hotel, dine and have breakfast with a plus one. *
Friends and Family rate of £95 inclusive of breakfast for 2, Subject to availability. *
Exceptional career progression within an ambitious privately owned company. Offering ongoing training opportunities to keep you at the top of your game.
Auto enrolment onto Nest pension scheme
Free uniform provided to ensure you look fabulous.
In house Social Committee – Who’s focus is to organise team building events, every quarter.
Company:
Bath Hotels such as ours are few and far between; if you are looking for luxury and impeccable service, and bold, individual style, housed in a characterful Georgian townhouse, right in the centre of our stunning, little city, then you are absolutely in the right place. And that’s not all, we are also home to the only Michelin-starred Restaurant in Bath, so before you ascend the stairs of an evening for your restful slumber, our Executive Head Chef will ensure the most impeccable dining experience in a relaxed setting, proudly showcasing the absolute best of the local provenance.
