Chef de Partie
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| Job Type | Permanent |
| Area | London, United Kingdom |
| Sector | Hospitality |
| Salary | £35,000 |
| Start Date | ASAP |
| Job Ref | bh-212 |
| Job Views | 14 |
- Description
Chef de Partie up to £37k (212) Award Winning Mediterranean Modern Concept Dining – St. James, London
Benefits
Up to £37000 per annum plus tips
- Exciting Mediterranean cuisine
- Produce flown in 4x per week to create authentic experience from the med to the plate
- Simple, delicate and clean eating.
- Service charge
28 days holiday
- Meals included whilst on duty
- Company development is imminent so there will be growth opportunity for this role
- Manage your own section creating dishes from scratch – Ultra care and attention to detail
Company
Recognized as one of the finest Mediterranean seafood restaurants in the world, founded by an acclaimed Greek chef who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Mexico, Dubai and London. Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and winner of AA’s Rosette Award for Culinary Excellence in 2015-2017
