Head Chef
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| Job Type | Permanent |
| Location | Kintbury, RG17 |
| Area | Berkshire, England |
| Sector | 17 |
| Salary | £40,000 plus tips and bonuses |
| Start Date | ASAP |
| Telephone | 01625 725990 |
| Job Ref | 255 |
| Job Views | 38 |
- Description
4 Star 8 Room Inn with a multi award winning restaurant
Head Chef
£40,000 plus Tronc, Pensions, Staff Discounts
Working closely with the landlord you will have a great deal of autonomy with menu writing, suppliers used, recruitment and staffing.
Company Details
The site is a true country pub in Kintbury, not too far from Newbury and Hungerford. The property has a well-stocked and homely bar, a slightly more formal dining room, private dining and the most incredible garden, with the river on one side and the canal on the other. The menu champions local and seasonal produce, making the most of game when it is in season.We pride ourselves on serving up real ales, classic pub dishes and locally-sourced menus crafted from quality ingredients. Nestled between the River Kennet and the Kennet and Avon canal, our eight beautifully-appointed bedrooms make for a luxurious country retreat. Our crowning jewel: our vast garden which offers al fresco dining in the summer and is the perfect spot for a garden party or outdoor wedding in Berkshire
Candidate Requirements
Is reliable, conscientious and punctual
Has experience in high volume kitchens at 1AA Rosette level or higher
Is passionate about using fresh, seasonal and local produce
Takes pride in what they do and genuinely cares
Is able to motivate and train junior members of the team
Is extremely organised, works well under pressure and leads by example
Is able to communicate daily to the relevant departments
Is able to adhere to company standards and procedures and can hit financial and management targets
Has an excellent working knowledge of HACCP and COSHH
Level 3 certification in food hygiene
Why You Should Apply
This is in exciting time to join the team. We are looking for an existing Head Chef but would consider a talented and experienced senior sous chef who it hungry to take on their own kitchen.
Highly competitive rates of pay are offered as well as further opportunities for training, development and progression within a well-established and growing company.
Benefits: Staff Discounts, Tips, Holidays, Pension
Ideal candidates will have bags of drive and energy.
