Fine Dining Server/Sommelier
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| Job Type | Permanent |
| Area | Birmingham , United Kingdom |
| Sector | Hospitality |
| Salary | £32,000 |
| Start Date | ASAP |
| Job Ref | bh-447 |
| Job Views | 355 |
- Description
- Role:
Contracted Hours: 48 - Open for 4 days of service with one half day solely for preparation and only 2 lunch services.
Live-In: No
Our city centre Michelin starred restaurant offer great opportunities to those who are focused, adaptable and eager to join a strong and qualified team with opportunities to cement themselves in Birmingham's most exciting restaurants.
We have a progressive attitude to work life balance and 4 days of service a week, we are committed to pushing forward at every opportunity with significant investment to achieve our goals.
Our restaurants are full of ambition to improve and develop on what has already been built as one of the most celebrated kitchens in the country
As a result, we are looking for individuals who share that passion and drive to improve. Attitude is the most important element we look for to improve both our service and ourselves. Experience at a Michelin star restaurant is not necessary but the standards and skillset.
Attention to detail in every aspect of what you do
Uncompromising in your standards of both yourself and the team you work with
Adaptability to handle new situations and new problems well
Grounded knowledge of quality service, wine and standards
Solid knowledge of ingredients, pairings and techniques.
Benefits:
Working with michelin star cuisine, produce, chefs and front of house.
Tronc scheme every month with tips on top
Independent restaurant where every team member has their opinion heard
Variety of work where every day offers chances to excel in different roles
Opportunity to progress. We are very proud to promote from within. With further restaurants scheduled to open over the coming years.
Job security and loyalty to our team. Every team member is given the opportunity to excel.
Customer focused chef's service
Company:
Opening in 2018 and receiving its first Michelin Star just a year later, proven to be a statement piece delivering contemporary food influenced and inspired by flavours from the whole of the Indian sub-continent. Built on bold & intricate flavours and foundations in the precision of European cooking, the restaurant has found itself consistently in the top restaurant guides since opening with eyes forward on improving and refining every day with a world class service kitchen.
