Chef de Partie
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| Job Type | Permanent |
| Area | Amersham , United Kingdom |
| Sector | Hospitality |
| Salary | £32,000 |
| Start Date | ASAP |
| Job Ref | bh-368 |
| Job Views | 173 |
- Description
- Role:
Contracted Hours: 45
Shift Details: Tuesday - Saturday Splits and straights
Live-In: No
We are looking for a creative and passionate Chef de Partie who wants to make a difference with the industry and our restaurant. If you are looking to enhance your kitchen skills and gain a deeper understanding of Spanish cuisine then we can help you on your journey.
To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
To ensure that his section is being kept clean and tidy at all times.
To ensure that junior cooks and trainees receive the right training and optimum guidance.
To ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head Chef.
To ensure that no horseplay is allowed in his section and that all staff under his / her control are treated fairly and with courtesy.
To deputise in the Sous chef's absence and take charge of the kitchen when directed to do so.
To attend training courses and seminars as and when required.
To strive to study management subjects in preparation for future advancement
To plan and prepare staff meals.
Benefits:
28 days paid holidays
Regular consecutive days off
Staff discounts when you dine with your family and friends
Meals provided
Pension scheme
Structured training program
Onsite parking
Tronc system
Company:
Spanish small plates and tapas. We have achieved some industry recognition during 2021, 2022 and our we got our first Rosette in January 2023.
