Junior Sous Chef
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| Job Type | Permanent |
| Area | Henley-on-Thames, United Kingdom |
| Sector | |
| Salary | £36,000 |
| Start Date | ASAP |
| Job Ref | bh-431 |
| Job Views | 130 |
- Description
- Role:
Contracted Hours: 48
Live-In: No
Assist in Menu Development: Collaborate with the culinary team in developing and refining menus, ensuring a balance of creativity, taste, and seasonal relevance.
Food Preparation and Execution: Execute culinary creations with precision and attention to detail, maintaining the highest standards of quality and presentation.
Team Leadership: Work closely with the kitchen staff to inspire and lead by example. Foster a positive and collaborative working environment, ensuring effective communication and teamwork.
Training and Development
Quality Control
Inventory Management
Maintain a thorough understanding of and adherence to health and safety regulations, sanitation guidelines, and kitchen policies.
Support the scheduling and coordination of kitchen staff, ensuring adequate coverage for peak periods and special events.
Effectively communicate with kitchen and front-of-house staff to ensure smooth service and guest satisfaction.
Benefits:
Tips / Service
2.5-3 Days off per week
Staff meals
Discount on food
Good holidays
Company:
A charming pub with a menu that brings together his passion for pub classics, the best of local and British produce and elevated every element using his skills and techniques, mastered under some of the best Michelin starred chefs in the UK.
