Sous Chef
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| Job Type | Permanent |
| Area | Tavistock, United Kingdom |
| Sector | Hospitality |
| Salary | £30,000 |
| Start Date | ASAP |
| Job Ref | bh-457 |
| Job Views | 145 |
- Description
- Role:
Contracted Hours: 40
Shift details: 5 days a week to include Saturdays and Sundays. Due to our location, the shifts start at either 10.00 or 11.00am with a break at 3.00pm approximately 5.00 pm. Then through to finish. We start service at 6.30pm
Live-In: Yes, on site £9.30 per day all inclusive
Direct food preparation and collaborating with head chef. Help the design of food and drink menu. Producing the highest quality plates, including both design and taste.
Overseeing and supervising the kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Coordinating daily tasks with the Head Chef.
Supervising the team.
Producing consistent, high-quality plates of food.
Benefits:
Staff discount at both our hotels and Dartmoor Brewery.
28 annual leave including public/bank holidays.
Fairly distributed tips.
Uniform provided and laundered.
All meals on duty.
Cycle to work scheme.
Tech scheme.
Company:
2AA Rosette Hotel & Restaurant perched on the banks of the West Dart river in a beautiful spot deep in the Dartmoor National Park, the Tors restaurant in this atmospheric hotel is spacious and elegant. The kitchen has strong links with Devon farmers and fishermen, so expect plenty of local fish and meat on the modern British menu.
