Chef de Partie
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| Job Type | Permanent |
| Area | Abberley, United Kingdom |
| Sector | Hospitality |
| Salary | £0 |
| Start Date | ASAP |
| Job Ref | bh-463 |
| Job Views | 186 |
- Description
- Role:
Contracted Hours: 48
Shift details: 3 straight shifts, 1 day shift, 1 late shift.
Live-In: Yes
Assist the brigade in the smooth, safe, and efficient running of the kitchen operation.
Help with the development of creative menus and service in the kitchen ensuring the quality of food is of the exceptional standard expected of the restaurant.
Inform the Sous Chef of any relevant feedback from either the colleagues or guests.
Assist on other sections or help with other duties mentoring the Commis Chef and Demi CDP in their tasks.
Support with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning, and business levels.
Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritisation.
Using fresh and local produce, which is key to our success
Benefits:
As well as working with a top-notch group of people in our beautiful country house, we offer a range of benefits for our team:
Service Charge
The chance to make use of the on-site award-winning facilities such as the spa and gym
2 free meals during your shift
On-site complimentary car parking
Perkz discount scheme
Generous discounts for you and your family/friends on overnight stays here
Subsidised staff accommodation (if required)
Company:
This Boutique Manor Hotel & Spa has gained a fantastic reputation for creating delicious and award-winning food. They are a 4 Silver Star rate Hotel with 2AA Rosette restaurant , wanting to achieve more, pushing for Michelin recognition in the future.
