Role:

Contracted Hours: 48
Shift details: 5 days out of 7
Live-In: Yes we have smart live-in accommodation less than 5 minutes’ walk at £256pcm including bills.

We’re offering the rare opportunity for a Chef de Partie to join our small and skilled culinary team at our highly exclusive, “private house” hotel. As the Cotswolds’ only 5 AA Red Star hotel, we offer just eight suites and a truly luxurious experience to go along with them. From free flowing Champagne, to hot tub experiences under the stars, to a stunning ballroom for all of those special occasions, we’re looking for someone to join our team and help create amazing memories for our guests.

The  chefs offer an indulgent “eat what you want, when you want” culinary experience, unique to the UK. We create bespoke menus for each guest, featuring seasonal creations served with flair, or luxurious comfort food – whatever the guest would like, we make it happen! Working with the epitome of high end ingredients, you’ll have the chance to get creative and really develop your knowledge and skill. Overseen by Chef and his team of friendly, exceptional chefs, you’ll be learning from the best.

If you have experience of working as a chef in very high quality settings, and a forward-thinking, positive and proactive approach to guest service, we’d love to hear from you.

Benefits:

– 30 days holiday per year (rising to 35 after 5 years)
– Enhanced pension
– Critical illness cover and Company sick pay (after 6m service)
– A celebration birthday lunch in one of the hotels, on us!
– Access to mental health first aiders and an employee assistance programme from Hospitality Action
– High Street discounts via Hospitality Rewards
– Estate discounts on dining, stays, wine, spa products and more
– £1000 when you successfully refer a friend
– Access to apprenticeship programmes, with qualifications up to degree level
– Premium payments for Christmas and New Year shifts
– A healthcare cash plan
– Free financial advice

Company:

Highly exclusive "private house" hotel
The Cotswolds' only 5 AA Red Star Hotel, 2AA Rosette Restaurant
8 luxury bedrooms and suites
Enclosed gardens for private events and weddings
A team of House Managers cater for our guests every wish
Member of the Small Luxury Hotels collection
Chef brigade of five
State-of-the-art kitchen equipment and 5* hygiene rating

Unique + indulgent "eat what you want, when you want" concept
No menus, meal-times or formalities
Personalised, bespoke menu creation for each and every guest
Seasonal, locally sourced and sustainable ingredients
Chefs can showcase their culinary creativity and skill