Role:

Contracted Hours: 48
Shift Details: 4 days on, 3 days off. 10am - end of service
Live-In: Yes
You will work in a close knit team with guidance from the senior chefs to deliver honest quality food, made from scratch using locally sourced fresh ingredients for a 3AA Rosette standard fine dining restaurant. Working with fresh produce, foraging, butchery and a mass of new techniques. Excellent opportunity to grow and learn new technical skills and styles.

A fantastic opportunity and a great place to work.Your own transport is desired. We are located a couple of miles outside of Tavistock but there is no bus route. Right to work in UK essential.

Benefits:

28 days holiday per year
Staff meals on site
Live in available
Pension scheme
Friendly and enthusiastic kitchen team
*You will need your own transport, as we are not on a bus route*

Company:

Multi award winning 4 star country house hotel with restaurant boasting 3AA Rosettes
40 cover restaurant, 16 luxury en suite bedrooms and a thriving wedding business. Voted  “Devon's Best Small Hotel ”  in the Visit Devon Tourism awards 2020/21. There is a fantastic team of friendly, enthusiastic staff who care passionately about the business.