Role: Assistant Sommelier, up to £34k + Tips

• Assist in the preparation and checking of all areas, products and equipment required for drinks.
• Be ready to stand in for head sommelier when he is off sick or away
• Assist in the upkeep of beverage lists as instructed by Head Sommelier.
• Assist in the receiving of deliveries and storage of wine in the wine cellar, reporting shortages/changes etc
• Keep wine service and store areas clean and tidy
• Assist in cleaning and preparation of glassware prior to, during and after service
• Service or beverage and wine as directed by Head Sommelier, Restaurant Manager & Assistant Manager
• Maintain high person appearance and hygiene standards. Be customer orientated, welcoming and friendly; maintain a professional and respectful attitude and behaviour to guests colleagues and management
• Undertake self development by learning about menu ingredients, food preparations, special dietary requirements and general industry knowledge
• Take part in and complete all training outlined by management
• Conduct oneself at all times in accordance with L’Ortolan health and food safety policies.
• Assist in the preparation and checking of all areas, products and equipment required for drinks

Benefits

• Shifts are 4 days out of 7
• Split on cash tips
• Service charge
• Vouchers to dine in Restaurant
• Private Health Care – 50% Employer subsidised
• Pension Schemes
• Live in available for £380-£570p/m

Company