Chef de Rang
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| Job Type | Permanent |
| Area | Birmingham , United Kingdom |
| Sector | Hospitality |
| Salary | £32,000 |
| Start Date | ASAP |
| Job Ref | bh-495 |
| Job Views | 133 |
- Description
- Role:
Contracted Hours: 48 - Open for 4 days of service with one half day solely for preparation and only 2 lunch services.
Live-In: No
Our restaurant is full of ambition to improve and take ourselves to the next level. As a result, we are looking for individuals who share that passion and drive to excel. Attitude is the most important element we look for to improve both our service and ourselves. Experience at a michelin star restaurant is not necessary but the appreciation of what we do is.
•   Attention to detail in every aspect of what you do
•   Uncompromising in your standards of both yourself and the team you work with
•   Friendly disposition where you enjoy meeting new people every day and learning about our guests
•   Adaptability to handle new situations and new problems well
•   Grounded knowledge of the service industry in all aspects
•   Awareness and ability to multitask or be aware of multiple things happening simultaneously
•   Work ethic. All of the team is expected to get stuck in; from the owner, senior management to the commis chefs and kitchen porters, we pride ourselves on the fact nobody here is too good to do the tricky bits and nobody should be left to do it on their own either
•   Strong knowledge of food or drinks or the passion, at least, to really know more!
We're always excited to welcome new people to the team and have great aspirations to develop and motivate individuals to achieve great things.
Benefits:
Working with michelin star cuisine, produce, chefs and front of house.
Tronc scheme every month with tips on top
Independent restaurant where every team member has their opinion heard
Variety of work where every day offers chances to excel in different roles
Opportunity to progress. We are very proud to promote from within. With further restaurants scheduled to open over the coming years.
Job security and loyalty to our team. Every team member is given the opportunity to excel.
Customer focused chef's service
Company:
Opening in 2018 and receiving its first Michelin Star just a year later, proven to be a statement piece delivering contemporary food influenced and inspired by flavours from the whole of the Indian sub-continent. Built on bold & intricate flavours and foundations in the precision of European cooking, the restaurant has found itself consistently in the top restaurant guides since opening with eyes forward on improving and refining every day with a world class service kitchen.
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