Pastry Chef de Partie
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| Job Type | Permanent |
| Area | Birmingham , United Kingdom |
| Sector | Hospitality |
| Salary | £35,000 |
| Start Date | ASAP |
| Job Ref | bh-498 |
| Job Views | 130 |
- Description
- Role:
Contracted Hours: 48 - Open for 4 days of service with one half day solely for preparation and only 2 lunch services.
Live-In: No
As Pastry Chef De partie you will be currently working in a similar style restaurant with 2/3AA or Michelin at this level and be looking for a new long term career move.
You will work in a strong team producing seasonal menus controlling your section.
You must be have the right temperament to help run the kitchen utilising your knowledge to produce the quality and consistency required at this Michelin level
Strong established skillset with a joy for cooking and maintaining consistency
Must have ambition with solid and stable work experience.
Benefits:
Rewarding salary and performance bonuses offering lucrative salary packages well above the national average & rewards for quality and consistent execution.
Well-staffed and well-equipped kitchen. With a world class service kitchen with top line equipment and a full stand-alone prep kitchen.
Regular opportunity to showcase skills and learn new skills.
Great shift guidelines that promote a healthy work-life balance. Open for 4 days of service with one half day solely for preparation and only 2 lunch services.
Freshly cooked staff meals on duty
Tronc scheme directly to staff
Company:
Opening in 2018 and receiving its first Michelin Star just a year later, proven to be a statement piece delivering contemporary food influenced and inspired by flavours from the whole of the Indian sub-continent. Built on bold & intricate flavours and foundations in the precision of European cooking, the restaurant has found itself consistently in the top restaurant guides since opening with eyes forward on improving and refining every day with a world class service kitchen.
