Chef de Partie
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| Job Type | Permanent |
| Location | Winchester, SO21 |
| Area | Hampshire, England |
| Sector | 15 |
| Salary | £21,000 plus tips |
| Start Date | ASAP |
| Telephone | 01625 7259990 |
| Job Ref | 316 |
| Job Views | 31 |
- Description
4 Star 131 Room Hotel with a 1AA Rosette Restaurant
Chef de Partie
£21,000 plus tips!
Live-In Available!
Company Details
131 bedroom 4 star hotel on the outskirts of Winchester, seek a full time Junior Sous Chef to join their Kitchen team. The role is 40 hours per week (including weekends, evenings and bank holidays)
This is an exciting time as the hotel is in the process of a major refurbishment and we have just launched the opening of our new 1AA Rosette accredited restaurant.
Role and Responsibilities
The successful candidate should display excellent communication skills, along with the ability to manage and organise themselves and the kitchen team effectively and efficiently in the absence of the Sous Chef & Head Chef.
Applicants must be enthusiastic, professional and passionate as well as demonstrating creativity and working well within a team. In addition, the successful candidate will:
Have a passion for fresh food
Enjoy working in a fast paced environment
Maintain high standards of cleanliness in the kitchen.
Candidate Requirements
Candidates must have at least 1 year’s experience in a Demi Chef de Partie role in a quality kitchen.
They should also be qualified to NVQ Level 2 (or equivalent) in Professional Cookery and also have their Food Hygiene Level 2 qualification
Why You Should Apply
Discounted hotel accommodation for you and friends and family after 3 months service
50% F&B discount when staying on a discounted stay
Company pension
Uniform
Meals on duty
Forward career progression
Personal training and development plan
Free parking
