Pastry Chef de Partie
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| Job Type | Permanent |
| Area | Oxon, United Kingdom |
| Sector | Hospitality |
| Salary | £32,000 |
| Start Date | ASAP |
| Job Ref | bh-817 |
| Job Views | 87 |
- Description
- A 4-day week, with a great salary package in the only Michelin Starred pub in Oxfordshire. This has been held for the past 16 years along with 3AA Rosettes.
What we expect- Oversee the preparation of a variety of pastry items, including desserts, petit fours, souffle, celebration cakes and five different breads.
- Introduce creative and innovative pastry creations, aligning with the restaurant's culinary style.
- Ensure consistency in taste, texture, and presentation.
- Oversee the plating and presentation of desserts, ensuring they meet the visual standards expected in a Michelin-starred restaurant.
- Collaborate with other chefs and kitchen staff to ensure a harmonious and efficient workflow.
What you receive
- 3 days off per week
- 3.5-day week when working a Sunday
- Up to £32k base salary
- On-site parking
- Meals Provided
- Cash Gratuities
- 22 days paid Holiday.
- Work pension through Nest.
- Live in available
Details
- 40- 45-hour week
- Closed Sunday and Monday each week
