Sous Chef
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| Job Type | Permanent |
| Area | North Berwick, United Kingdom |
| Sector | Hospitality |
| Salary | £35,000 |
| Start Date | ASAP |
| Job Ref | bh-818 |
| Job Views | 68 |
- Description
- A family run place serving simple food and wine. The menu’s are short and showcase the best fresh local produce Scotland has to offer - Winner of awards such as “Best Italian Restaurant in Scotland”
What we expect- Interest / Expertise in Italian cuisine to an award winning standard
- Oversee the kitchen in chef absence
- Collaborate with the Head Chef in creating and developing new menu items
- Help train and supervise
- Assist in managing inventory levels
- Work to monitor budgets
- Ensure compliance with health and safety regulations and food hygiene standards.
- Assist in creating schedules, ensuring adequate coverage for all kitchen shifts.
- Manage team performance
- Lead by example and demonstrate strong leadership skills in the kitchen.
What you receive
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Shared tips
- 28 days holiday per year
- Company pension
Details
- 45 hours plus overtime
- Award winning Italian cuisine
- Set days off (Sunday and Monday
