Chef de Partie
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| Job Type | Permanent |
| Area | Aylesbury, United Kingdom |
| Sector | Hospitality |
| Salary | £28,000 |
| Start Date | ASAP |
| Job Ref | bh-823 |
| Job Views | 56 |
- Description
- One of England's stately homes, just 40 miles north west of London, set in over 90 acres of gardens and parkland. A luxury 4 star hotel and spa with 2AA Rosette Restaurant pushing for 3AA Rosettes
What we expect:
Contracted Hours: 48
Shift Details Shifts are splits at the weekend and weekdays are 12-Close.
Dinner service Sunday to Wednesday up to 30, Thur/Fri 40, Sat 60
Lunch Sat/Sun (Bill of Fare) up to 40
Occasional parties 30 – 50
Live-In: Yes, Charged at £93.00 per week for a room in a 2 bedroomed shared flat, within 10 minutes’ walk of the hotel. The accommodation is mixed male/female.
Ideally, they will be a good all-round Chef with experience at 2 rosette or similar (we are pushing for 3 rosettes)
Ideally, they will need to work all sections sauce and garnish and larder and pastry.
When working pastry most pastry goods made by pastry chef, so pastry element is mainly service.
Benefits:
Service Charge paid four weekly
28 days holiday including bank holidays
Staff accommodation within easy walking distance
Free meals on duty and onsite parking
Personalised Uniform provided after qualifying period
Staff referral scheme
Free National Trust membership for two, plus discounted rates in shops and restaurants – after qualifying period
Discounted rates for overnight stays in other PoB Hotels
Employee assistance programme
Employee of the Quarter and Employee of the Year recognition and reward
