Sous Chef
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| Job Type | Permanent |
| Area | St Albans, United Kingdom |
| Sector | |
| Salary | £36,000 |
| Start Date | ASAP |
| Job Ref | bh-832 |
| Job Views | 46 |
- Description
- 3 AA Rosette fine dining restaurant in St Albans in Hertfordshire.
2Yrs experience at Rosette standard required
What we expect:
Operating at a 3AA Rosette standard, you will play a pivotal role in supporting the Head Chef in all aspects of kitchen operations, ensuring the delivery of exceptional culinary experiences that exceed guest expectations. With a passion for culinary excellence, strong leadership skills, and a meticulous attention to detail, you will collaborate closely with the culinary team to uphold the highest standards of quality, innovation, and creativity.
- Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating, to ensure seamless service and adherence to 3AA Rosette standards.
- Manage kitchen staff effectively, delegating tasks, and providing guidance and support to ensure optimal performance and productivity.
- Collaborate with the Head Chef and culinary team to develop seasonal menus that showcase the finest ingredients and culinary techniques while aligning with the restaurant's vision and 3AA Rosette standard.
What you receive:
Competitive Salary,
Bonus,
Cash tips,
TRONC,
Structured training,
Coaching and mentoring,
Employee discounts
28 Days holiday
