Junior Sous Chef
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Job Type | Permanent |
Area | Nether Westcote, United Kingdom |
Sector | Hospitality |
Salary | £27,000 |
Start Date | ASAP |
Job Ref | bh-841 |
Job Views | 17 |
- Description
- 3AA Rosette -Westcote, Oxfordshire.
Provenance is key to our success, developing key relationships with the best suppliers to keep consistency of quality. The team offer a modern British menu, prepared using locally sourced ingredients, widely renowned as one of the best places to eat in the Cotswolds.
What we expect:
48 Hours
5 Days (Tue/Wed off)
Live in – Netted off service charge
-Be able to run a section and be confident in running most areas within the kitchen
-Be dedicated and eager to learn
-Be a good communicator and able to liaise with different departments within the venue if needed
What you receive:
Staff meals
Share of tips / service charge
28 days holiday
Discounted meals within group