Sous Chef
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| Job Type | Permanent |
| Area | Broadway, United Kingdom |
| Sector | Hospitality |
| Salary | £41,000 |
| Start Date | ASAP |
| Job Ref | bh-846 |
| Job Views | 51 |
- Description
- Sous Chef at luxurious boutique hotel restaurant. Part of a small group that operates to a high standard with several restaurants from 2AA - 4AA Rosettes
What we expect- Oversee the kitchen staff, delegating tasks and ensuring efficient workflow
- Collaborate with the head chef in creating and developing new menu items
- Train and supervise kitchen staff
- Assist in managing inventory levels for food and kitchen supplies
- Coordinate with suppliers
- Work with the head chef to develop and monitor budgets
- Ensure compliance with health and safety regulations and food hygiene standards.
- Assist in creating staff schedules, ensuring adequate coverage for all kitchen shifts.
- Manage kitchen staff performance
- Assist in planning and executing culinary events
- Lead by example and demonstrate strong leadership skills in the kitchen.
- £3500 Service Charge
- Employee Assistance Programme
- Long service awards
- Apprenticeships and training
- WOW Recognition
- Team food
- Mental Health and Wellbeing
- Uniform
- Flexible working arrangements
- Discounted sales
- Social events
- Birthday treats
- Referrals programme
- Group discounts
- Rewards
Details
- 5 day week - split shifts
- 15-strong chef brigade
- Top-of-the-range equipment and a 5* rated kitchen
- 3AA & 4AA Rosette and Michelin Guide Listed kichens
- Locally sourced ingredients, often from our own garden
- Open for dinner each evening
- Weekend afternoon tea
- Chef's table with counter seating for up to 12 guests
- Theatrical 8-course tasting menu
- Unusual culinary techniques and ingredients
