Sous Chef
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| Job Type | Permanent |
| Area | Scunthorpe, United Kingdom |
| Sector | Hospitality |
| Salary | £35,000 |
| Start Date | ASAP |
| Job Ref | bh-860 |
| Job Views | 36 |
- Description
2AA Rosette fine dining restaurant and boutique hotel in Scunthorpe, North Lincolnshire. Their small but wonderful team means that they all work together to ensure that guests have the best experience possible when dining or staying with them.
48Hrs
What we expect:
2.5 days off per week, closed sunday evening, not working every sunday as per rota, fleixble where can be to help work life balance
They are looking for someone who is passionate about cooking, interested in learning new skills and techniques, flexible when needed but also a great individual who wants to ensure their customers enjoy every moment of their time with them.
What you receive:
Up to £35,000 plus tronc up to £5.5k and performance bonuses
- Overtime paid on a daily rate
2.5 days off per week - Alternating Sundays off
- Christmas and Boxing day off
Staff meals on site
Live in available
Working within an amazing team with work life balance in mind – Gym access
- Training and development opportunities with visits to supplies and trips abroad
Company
Multi award winning restaurant boasting 2AA Rosettes and 4 Star restaurant with rooms
A fine dining restaurant and boutique hotel in Scunthorpe, North Lincolnshire. Currently holding 2AA Rosettes and have recently won the Lincolnshire Pride award for ‘Best International Dining 2021’. A small family-run business and are passionate about what they offer to their customers. Their small but wonderful team means that they all work together to ensure that guests have the best experience possible when dining or staying with them.
