Restaurant Manager
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| Job Type | Permanent |
| Area | Birmingham , United Kingdom |
| Sector | Hospitality |
| Salary | £30,000 |
| Start Date | ASAP |
| Job Ref | bh-869 |
| Job Views | 15 |
- Description
- A high-quality restaurant under new ownership and management in Four Oaks, Sutton Coldfield, the new owners, and management have a proven track history of running Michelin/AA establishments across the UK. A showcase lakeside pub in the heart of 4 Oaks Forest overlooking Bracebridge Lake, boosting a traditional British seasonal menu. This is no normal pub; It takes traditional British classics and elevates them with amazing produce evoking nostalgic memories.
What we expect:- Recruiting, training, and supervising staff.
- Agreeing and managing budgets.
- Creating staffing rotas.
- Planning menus.
- Ensuring compliance with licensing, hygiene and health and safety legislation.
- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer enquiries and complaints.
- Taking reservations.
- Greeting and advising customers.
- Problem solving.
- Preparing and presenting staffing/sales reports.
- Keeping statistical and financial records.
- Assessing and improving profitability.
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
- Making improvements to the running of the business and developing the restaurant.
What you receive:- 28 days Holiday
- Live in available
- Performance related bonus
- Site/ Group discounts
- Perks scheme
- Rewards programme
- Meals on duty
- Staff parking
- Learning and development programme
- Pension
- Misc / Additional benefits
