Sous Chef
This job does not exist anymore.
Try running a new searchor browse our vacancies.
Or fill in the form below to receive job alerts.
| Job Type | Permanent |
| Location | Winchcombe, GL54 |
| Area | Gloucestershire, England |
| Sector | 21 |
| Salary | £29,000 package |
| Start Date | ASAP |
| Telephone | 01625 725990 |
| Job Ref | 239 |
| Job Views | 21 |
- Description
4 Silver Star 8 Room Inn with a 1AA Rosette Restaurant
Sous Chef
£27,000 plus £2,000 tips
Live-In Available! Meals Provided on Duty
Company Details
A 15th-century inn, situated in the centre of Winchcombe, an attractive Cotswold village. With stylish en-suite bedrooms that perfectly incorporate original features of the property.
The award-winning restaurant offers a seasonal menu, enhanced by daily-changing dishes.
Menus feature the best seasonal and local produce, with the team working closely with many quality local suppliers to create Innovative and creative dishes.
Role and Responsibilities
As Sous Chef, you will be given input with the menus and will be responsible for stepping up in the absence of the Head Chef.
You will be responsible for required paperwork, costing dishes, training junior staff, HACCP.
You will be given a high level of autonomy in this role.
The ideal Sous Chef will be experienced working at 1AA Rosette level and will be confident to step up, ensuring the highest standards are met at all times, providing support to become an integral part of this team.
Why You Should Apply
If you are a Sous Chef looking for an exciting new opportunity in a creative kitchen with a great team around you, this property is definitely worth checking out!
With an ambitious team looking to push for 2AA Rosettes in the near future, these are exciting times ahead.
Live-In accomodation is available on-site, there are decent public transport links, with Cheltenham and Evesham train stations 20 minutes away.
