Head Chef
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| Job Type | Permanent |
| Area | Cirencester, United Kingdom |
| Sector | Hospitality |
| Salary | £47,000 |
| Start Date | ASAP |
| Job Ref | bh-905 |
| Job Views | 32 |
- Description
- Great opportunity for a confident and driven Sous Chef to join a beautiful Cotswold venue set in the Gloucestershire countryside with 24 luxury letting rooms and 100 covers that has recently undergone a major multimillion refurbishment programme.
What we expect:
• Work alongside the Executive Chef and General Manager to co-ordinate and operate a busy kitchen.
• Be a key part of motivating the entire team.
• Ensure all company policies and procedures are being adhered to on a daily, weekly and monthly basis.
• Deputise and maintain the smooth running of the kitchen department to the highest standards.
• Control the stock aspects of the kitchen on your shifts.
• Maintain company compliance with all relevant Health & Safety policies and procedures.
• Lead from the front, coaching junior chefs and encouraging their development.
• Set kitchen up for success on a daily basis. Who are we looking for?
• Passionate about great drinks, fresh food and customer service
• Have an outgoing, positive personality and a true people-focused approach
Excellent leadership and motivational skills • An aspiration to learn in an ever adapting business with goals of achieving something truly special in the industry
What you receive:
• Tronc payments on top of your salary
• Free meals on shift
• Flexible working rotas
• A work/life balance to suit you
• The opportunity to feel valued as part of a great team
• Great career path and progression
• Live in available
• Other benefits
