Commis Chef
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Job Type | Permanent |
Location | Shepton Mallet, BA3 |
Area | Somerset, England |
Sector | 16 |
Salary | £19,000 |
Start Date | ASAP |
Telephone | 01625 725990 |
Job Ref | 155 |
Job Views | 26 |
- Description
4 Star 4 Room Inn with an award-winning Restaurant
Commis Chef
£19,000
Stunning Country Pub with a Great team and environment, Fantastic Career Progression!
Company Details
There are plans to offer more and more fine dining options and push towards accolades moving forward.
Typically, this business is busy all year round, if not somewhat busier in the winter. They experience many return custom along with a large number of passing visitors.
Live in is available and will be discussed as part of a package for the right Chef de Partie.
Role and Responsibilities
45 hours per week, working from 10:00am - 3:00pm then 5:30pm till 9:30pm.
There is also the option and flexibility to do straight shifts if desired.
We are looking for an ambitious Commis Chef who can fit in well with a small, close nit kitchen team of 4.
Working with a strong, classically trained and experienced Head Chef, you will be working on starters and deserts.
We are looking for someone who is eager to progress and step up towards a Chef de Partie role in the next few months!
The Ideal Candidate
The ideal Commis Chef will have some experience working with good quality, fresh food and will be eager to learn and progress within a company where career development is encouraged and the opportunity to climb the ladder and progress in your career.
This is a fantastic opportunity for a Commis Chef who wants to learn and develop their skills, working at a stunning venue in a great environment with an amazing team!
Why You Should Apply
This is a fantastic opportunity for a Chef de Partie who wants to learn and develop their skills, working at a stunning venue in a great environment with an amazing team!
For the right candidate, this company will actively support your career development and can assist with apprenticeships and training and development courses moving forward.