Chef de Partie - Sous Chef
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| Job Type | Permanent |
| Area | Chippenham, United Kingdom |
| Sector | Hospitality |
| Salary | £35,000 |
| Start Date | ASAP |
| Job Ref | bh-913 |
| Job Views | 18 |
- Description
- A stunning 14th-century building set in 365 acres of secluded parkland on the outskirts of Bath. Untouched since the 17th century, the Cotswold village Castle Combe, is home to the definitive country hotel retreat. 1 Michelin Star, 3AA Rosette restaurant.
What we expect:
Contracted Hours: 48 hours a week over 5 days
Live-In: Yes
Assist the brigade in the smooth, safe and efficient running of the kitchen operation.
Help with the development of creative menus and service in the kitchen ensuring the quality of food is of the exceptional standard expected of the Restaurant.
Inform the Sous Chef of any relevant feedback from either the colleagues or guests.
Assist on other sections or help with other duties mentoring the Commis Chef and Demi CDP in their tasks.
Support with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritisation.
Details of Chef de Partie - But would be open to discussing more details about Senior positions with strong candidates
What you receive:
Competitive salary
Complimentary car parking
29 days holiday (increasing with length of service)
Perkz discount scheme
Discounted room nights across all Exclusive properties
Discounts on food and beverage across all Exclusive properties
