Pastry Chef de Partie
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| Job Type | Permanent |
| Area | Bigbury-on-Sea, United Kingdom |
| Sector | Hospitality |
| Salary | £30,000 |
| Start Date | ASAP |
| Job Ref | bh-926 |
| Job Views | 72 |
- Description
- This Hotel is totally unique, beautifully eccentric, we love creating memorable experiences, and we also remain a little bit of a mystery! From paddle boarding to kayaking and from cosy nights in the onsite pub, to reading up about our many famous historical guests, it’s definitely a lifestyle career.
Contracted Hours: 45
Shift Details: 5 days out of 7, as business requires
Live-In: Yes, Subject to availability
Prepare dishes to the highest standards of quality, safety and consistency
Ensure recipes are followed to ensure risk of cross contamination are kept to a minimum
Ensure brand standards are followed to ensure consistency of quality
Work as part of a team in preparation, cooking, garnishing, or presentation of food
Follow standards and regulations relating with cleanliness, hygiene and safety
Ensure chef is informed where food or other supplies need to be ordered
Check the quantity and quality of received products
Work with head chef to ensure departmental compliance with all relevant regulations (e.g. COSHH, HAACP, Fire & Food Hygiene)
Ensure head chef is notified of equipment malfunctions and breakdowns
Benefits:
28 days Holiday
Meals on duty
Pension
Additional leave
Discounted or free food
Employee discount
On-site parking
Employee assistance programme
Training and development opportunities
