Restaurant Manager
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| Job Type | Permanent |
| Area | St. Helier, United Kingdom |
| Sector | |
| Salary | £38,000 |
| Start Date | ASAP |
| Job Ref | bh-939 |
| Job Views | 79 |
- Description
- Hotel and Spa awarded AA Top 200 hotels status since opening, held a Michelin Star for the past 19 years and proud to see past friends and team members go on to hold leading managerial positions across the world. This is an opportunity for an enthused career minded professional to lead a dedicated team and deliver the highest of dining experiences and ingredients showing off the wonders of the amazing island we live on.
The ideal candidate will be a natural team leader who is dedicated to delivering amazing customer service, developing team members and departmental cohesion.
What we expect:
This management position is responsible for the running of our Michelin Starred Bohemia restaurant and bar, stock control, team training, guests and team satisfaction whilst also possessing experienced hospitality business acumen.
The role works closely with the Food & Beverage Manager, departmental heads and head office to ensure professional service and consistency throughout the team is achieved, internal communications and forward planning.
The Ideal candidate will hold a minimum of two years’ experience in hospitality and will either be in a similar role or an assistant looking for their first management position.
What you receive:
Bonus scheme
Tips
Canteen
Discounted or free food
Employee discount
Free parking
On-site parking
Relocation assistance
