Restaurant Manager
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| Job Type | Permanent |
| Area | St. Helier, United Kingdom |
| Sector | Hospitality |
| Salary | £40,000 |
| Start Date | ASAP |
| Job Ref | bh-951 |
| Job Views | 96 |
- Description
- Hotel and Spa awarded AA Top 200 hotels status since opening, held a Michelin Star for the past 19 years .
What we expect:- Responsible for the running of our Michelin Starred restaurant and bar, stock control, team training, guests and team satisfaction whilst also possessing experienced hospitality business acumen.
- The role works closely with the Food & Beverage Manager, departmental heads and head office to ensure professional service and consistency throughout the team is achieved, internal communications and forward planning.
- The Ideal candidate will hold a minimum of two years’ experience in hospitality and will either be in a similar role or an assistant looking for their first management position.
What you receive:- Bonus scheme
- Tips
- Canteen
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Relocation assistance
The ideal candidate will be a natural team leader who is dedicated to delivering amazing customer service, developing team members and departmental cohesion.
#KR
