Chef de Rang / Waiter
This job does not exist anymore.
Try running a new searchor browse our vacancies.
Or fill in the form below to receive job alerts.
| Job Type | Permanent |
| Area | Nottingham, United Kingdom |
| Sector | Hospitality |
| Salary | £30,000 |
| Start Date | ASAP |
| Job Ref | bh-965 |
| Job Views | 67 |
- Description
- A Two Michelin Star Nottingham restaurant with rooms serving creative, seasonal, modern British cuisine - also a Michelin Green Star awared site.
What we expect- The role is service based in the evening working alongside a Sommelier to look after 4 tables in the dining room.
- Throughout the day your role will be focussed cleanliness and service prep.
- Great opportunity to work in a 2 Michelin Star Restaurant
- Average around £500 per month depending on business levels
- On site Parking
- Pension
- Holidays and days when the restaurant shuts - closed for a small Spring break in May, 2 weeks in Summer and 2 weeks in Winter
- Christmas & New Year’s off
- Incredible staff food
- 4 day week
- Health Insurance
- Contracted Hours: 43
- Shift details: 4 day week - Wednesday to Saturday. Breakfast splits taken in turns. Dinner service Wed-Friday with lunch and dinner on Saturday
- 7 bedrooms | 28 covers
- We have a team of over 35 characters spread across the Kitchen / bedrooms / bar / wine / pot-wash / servers / gardeners. We look after out staff like one big family.
- Emphasis is on seasons / balance / texture / luxury / techniques / temperature / taste / innovation and deep rooted in modern classic gastronomy. Working with the most incredible team we can possibly gather to look after our brilliant customers.
