Junior Sous Chef
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| Job Type | Permanent |
| Area | Chichester, United Kingdom |
| Sector | Hospitality |
| Salary | £35,000 |
| Start Date | ASAP |
| Job Ref | bh-967 |
| Job Views | 56 |
- Description
- Free live in accommodation and a great salary package in a 4 star, 2AA Rosette 18th Century pub renowned for excellent freshly cooked food, fine wines, and real ales along with 10 newly refurbished bedrooms
What we expect- To contribute to a safe and clean working environment for all chefs according to Health and Safety legislation and regulations
- To liaise and effectively always communicate with the Head Chef/Senior Sous Chef and Front of House.
- To help manage the expediting of food and ensure customers receive the highest quality of food and service possible.
- Ensure food production and standards are carried out in a timely fashion across all services and every section.
- Must be adaptable and flexible with working patterns when required.
- Team sizes up to 6 chefs.
What you receive
- A competitive salary and tips
- Training and development
- Complimentary meal whilst on long shifts
- On-site parking
- 20 days holiday
- Pension
- Free staff accommodation
Details
- 45-48 hour week
- Mixture of splits and straights, 5 day week
#KR
