Sous Chef (Roaming)
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| Job Type | Permanent |
| Location | Lyndhurst, SO43 |
| Area | Hampshire, England |
| Sector | 21 |
| Salary | £28,000 |
| Start Date | ASAP |
| Telephone | 01625 725990 |
| Job Ref | 432 |
| Job Views | 48 |
- Description
A Variety of 3 to 5 Star Hotels with 1 /2AA Rosette Dining options, along with functions and banqueting.
Sous Chef Level
£28,000 plus tips
Company Details
Since 1988 this group of 4 hotels has been well established and held a great reputation around the New Forest area. Passionate about sourcing high quality, fresh, local ingredients.
Role and Responsibilities
As Chef de Partie in this busy hotel. you will report to the Head Chef and Sous Chef and cater for hotel residents as well as a variety of events including weddings and corporate functions.
This company believes in developing its teams so you will be treated as a professional whilst gaining some great experience in an establishment with a great reputation for food and beverage excellence.
Candidate Requirements
Have a least 1 years’ experience in a Senior CDP or Sous Chef role at multi-sites or in a busy quality kitchen environment.
Be available to work 48 hours per week on a split shift rota including evenings, weekends, bank holidays and during busy holiday periods.
Have own transport as public transport links are limited.
Why You Should Apply
£28,000 per annum
28 days holiday per year plus a duvet day on your birthday (contracted roles only)
Stylish uniform provided
Fantastic career development and training opportunities
Other benefits including perk box, private healthcare discounts, staff loyalty card, active social committee (all subject to qualifying criteria and terms and conditions)
Free staff parking
