We are home to the only Michelin-starred 3AA Rosette Restaurant in Bath, so before you ascend the stairs of an evening for your restful slumber, our Executive Head Chef will ensure the most impeccable dining experience in a relaxed setting, proudly showcasing the absolute best of the local provenance.

What we expect: 

• Required to oversee all areas of F&B in the business, inc. bar, room service and breakfast in the absence of the restaurant manager
• Responsibility for managing rotas
• Strong passion for food and drinks 
• In charge of ordering wines and drinks
• Monthly stocktakes
• Impeccable presentation and personal standards
• Leading by example is a must
• Ability to cope with pressure and challenge yourself
• Good communication skills 
• Ambition to grow with in the company
• Leadership, confidence, and motivation to lead the restaurant service team

• Free meals on duty to keep you fuelled and nourished
• 50% off  taxis to and from work-between 11pm and 6;30am.  
• A complimentary dining and guest experiences as rewards
• Friends and Family discounts
• Exceptional career progression within an ambitious privately owned company.
• Ongoing training opportunities to keep you at the top of your game.
• Auto enrolment onto Nest pension scheme
• Free uniform  provided to ensure you look fabulous
• In house Social Committee – Team building events , every quarter