Chef de Partie
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| Job Type | Permanent |
| Area | London, United Kingdom |
| Sector | |
| Salary | £30,000 |
| Start Date | ASAP |
| Job Ref | bh-996 |
| Job Views | 84 |
- Description
- A prestigious family owned country house hotel, rated as one of the best 4* hotels in Hertfordshire. Award winning 16th Century lodge
What we expect:
• have good culinary skills and experience of working as a Chef de Partie in previous role, preferably in a quality restaurant/culinary environment. (We would also consider experienced demi-CDP with appropriate skills.)
• have ability to multi-task and work effectively under pressure
• be organised and precise, with a keen eye for detail
• have food safety training and relevant culinary qualifications
• ability to deal with deliveries and stock rotation, and maintain high standards of food hygiene
• have good interpersonal and communication skills and be good at working as part of a team.
What you receive:
• Free meals whilst on duty
• Free parking
• Uniform provided for certain roles
• Live-in accommodation at discounted rate available, if required (includes meals and utilities)
• Generous hotel discounts after six months’ service
• Discounted gym membership at nearby leisure centre
• Staff recognition scheme, long service awards etc.
• 20 days holiday, rising to 26 days after 5 years’ service (plus Bank Holidays)
#KR
