Chef de Partie
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| Job Type | Permanent |
| Area | Wadhurst, United Kingdom |
| Sector | |
| Salary | £30,000 |
| Start Date | ASAP |
| Job Ref | bh-1014 |
| Job Views | 88 |
- Description
- A Green Michelin Star, 3AA Rosette restaurant in the heart of Kent, offers farm-to-fork dining with a hyper-seasonal set menu. Serving a set menu celebrating the best ingredients available in our region, delivering a unique connection between the land and our table.
What we expect:
50 Hrs
Bonuses
- Ability to run your section without close supervision
- Know every dish on your section
- Understanding of wider menu
- Be able to prepare every dish on your section
- Get section ready for service
- Checking food cost on invoices and handling deliveries
- Inspecting your service fridge
- Maintaining health and safety standards for section
- Maintaining food hygiene standards for section
- Being able to prepare staff food on time
- Always on time and presentable when at work
- Manage commis chef on their section
What you receive:
- Tips & Gratuity
- Quarterly staff development day
- Discount structure when dining at restaurants within Acre
- Discounted purchases from our suppliers
- Staff food
- Staff drinks
- Christmas bonus (based on performance and company financial position)
#HH
