Sous Chef
This job does not exist anymore.
Try running a new searchor browse our vacancies.
Or fill in the form below to receive job alerts.
| Job Type | Permanent |
| Area | Derby, United Kingdom |
| Sector | Hospitality |
| Salary | £41,000 |
| Start Date | ASAP |
| Job Ref | bh-1026 |
| Job Views | 109 |
- Description
- Become a Sous Chef at a 2AA Rosette, Michelin Guide Listed - Fine Dining Restaurant offering classic British and European dishes with a modern twist.
What you receive
- £400 - £500 per month service charge
- Competitive wages
- Career advancement opportunities
- Professional development
- Flexible scheduling
- Staff meal discounts
- Company Pension
- Staff Parking
- 28 Days Holiday
What we expect- Assisting the Head Chef: Support the head chef in daily kitchen operations, ensuring everything runs smoothly.
- Overseeing Food Preparation: Ensure that food is prepared to the highest standards and presented attractively.
- Supervising Kitchen Staff: Lead, guide, and train the kitchen team, maintaining cleanliness and safety protocols.
- Creating and Designing Menus: Collaborate with the head chef to develop innovative menus, considering seasonality and customer preferences.
- Managing Inventory and Ordering Supplies: Track inventory levels, identify necessary ingredients and equipment, and place orders timely.
- Handling Administrative Tasks: Compile reports, maintain records, and perform administrative duties to support kitchen operations.
- Ensuring Quality and Timeliness: Ensure the kitchen operates efficiently and meets quality standards.
- Problem Solving: Address and resolve any issues that arise during food preparation and service.
- Maintaining Sanitation Standards: Comply with and enforce sanitation regulations and safety standards.
- Maintaining Professionalism: Foster a positive and professional approach with co-workers and customers.
Details
- 5 Day Week - Monday & Tuesday off
- 48 Hours
