Chef de Partie
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| Job Type | Permanent |
| Area | Ipswich, United Kingdom |
| Sector | Hospitality |
| Salary | £32,000 |
| Start Date | ASAP |
| Job Ref | bh-1027 |
| Job Views | 99 |
- Description
- Take on the Kitchen in a Luxury Manor House with multiple awards. – 48 hour working week - Exceptional salary and bonus package for the area. Historic run venue with a great amount to offer the right person.
What you receive
- Approx. £2000 tronc
- Fantastic internal promotion opportunities
- Modern and well-equipped kitchen
- Company pension
- 6 weeks holiday
What we expect- Proven experience as a 2AA Rosette Sous Chef or similar role in a similar standard
- Oversee kitchen operations and ensure the highest standards
- Assist with new menu items
- Ensure compliance with health and safety regulations in the kitchen.
- Maintain cleanliness and organization of kitchen spaces.
- Maintain food preparation and presentation to ensure consistent quality.
- Ever changing seasonal menus
Details
- 5 day week - Mixture of Split/Straight shifts
- Locally sourced food
- Immediate start available
