Junior Sous Chef
This job does not exist anymore.
Try running a new searchor browse our vacancies.
Or fill in the form below to receive job alerts.
| Job Type | Permanent |
| Area | Woburn, United Kingdom |
| Sector | Hospitality |
| Salary | £35,000 |
| Start Date | ASAP |
| Job Ref | bh-1049 |
| Job Views | 75 |
- Description
- Do you have at least 2AA Rosette experience and a passion for fine dining? Then become a Sous Chef at a prestigious fine-dining restaurant located in the stunning Woburn Estate. Known for innovative cuisine and exceptional dining experiences. We are seeking a talented and passionate Sous Chef to join an established kitchen team.
What you receive
- Competitive salary.
- Opportunities for career advancement.
- Staff meals and discounts.
- Collaborative and supportive work environment.
- 28 days annual leave
- Staff parking
What we expect- Proven experience as a Sous Chef in a fine-dining environment working to at least 2AA Rosette
- Strong culinary skills and creativity.
- Excellent leadership and organizational abilities.
- Ability to work under pressure and manage a high-paced kitchen.
- Passion for exceptional food and customer satisfaction.
- Support the Head Chef in managing kitchen operations.
- Assist in menu development with creative and seasonal dishes.
- Ensure consistent quality and presentation of all dishes.
- Oversee inventory management and maintain cost controls.
- Train and mentor junior kitchen staff.
- Maintain high standards of kitchen hygiene and safety.
- Ensure smooth kitchen operations during service.
Details
- 4 Day Week – Monday, Tuesday & Wednesday no service
- Thursday - Sunday 10am - Close
- 48 Hours
