Senior Sous Chef
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| Job Type | Permanent |
| Area | Chippenham, United Kingdom |
| Sector | Hospitality |
| Salary | £38,000 |
| Start Date | ASAP |
| Job Ref | bh-1050 |
| Job Views | 73 |
- Description
- Do you have Michelin star or at least 2 AA Rosette experience? An opportunity has come available at a historic 14th Century building untouched since the 17th Century - Looking for the perfect candidate who can maintain and push standards.
What you receive
- £38,000 basic salary
- £4000 a year tronc
- 30 days holiday (increasing with length of service)
- We operate a discretionary service charge system.
- 50% Discount on food and beverage across all Exclusive properties
- Really big discounts of room nights across all Exclusive properties
- PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.
- Meals on duty provided for free
- Recognition and rewards scheme
- Access to our learning platform including great training and development programs.
- Free gym access + where available dedicated classes.
- B Corp accredited and commitment to improving our People, Product and Planet.
- Free downloads to newspapers, magazines and books
- Cycle to work scheme
What we expect- Support the Head Chef in managing kitchen operations.
- Assist in menu development with creative and seasonal dishes.
- Ensure consistent quality and presentation of all dishes.
- Oversee inventory management and maintain cost controls.
- Train and mentor junior kitchen staff.
- Maintain high standards of kitchen hygiene and safety.
- Ensure smooth kitchen operations during service.
Details
- 5 Day Week – Rota done monthly
- 9:30am / 11am starts dependant on rota
- 48 Hours
