Sous Chef
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| Job Type | Permanent |
| Area | Hampton in Arden,, United Kingdom |
| Sector | Hospitality |
| Salary | £34,000 |
| Start Date | ASAP |
| Job Ref | bh-1052 |
| Job Views | 58 |
- Description
- Become a Sous Chef at a Michelin Star, 4AA Rosette, 5 Star Hotel in the Events kitchen working in a modern kitchen catering for up to 150 guests.
What you receive
- Competitive wages
- Career advancement opportunities
- Professional development
- Flexible scheduling
- Staff meal discounts
- Company Pension
- Staff Parking
- 28 Days Holiday
- Discount at Bakery
- Discount at Grace & Savour Restaurant
- Discount at Smoke Restaurant
What we expect- Know every dish on the core menus
- Know every dish on the wider menus
- Assisting in the development and tightening of dishes and processes
- Checking food cost on invoices and handling deliveries
- Ensuring team maintain service fridges
- Maintaining health and safety standards for kitchen
- Maintaining food hygiene standards for kitchen
- Always on time and presentable when at work
- Manage commis chefs / CDP's / Junior Sous
- Consistency in cooking and high culinary standard
- Organising weekly business in chefs absence
- Proficiency with numeracy
- Responsive on slack
- Able to use notion
- Confidence in ability to train juniors
- Ability to learn
- COSHH trainings
- Chemical safety
- Organisation skills
- Punctual
- Calm under pressure, self restraint
- Good communicator
- Self motivated
- Set an example
- Inquisitive
- Accepting of feedback
- Pride in presentation
- Ability to run all events
Details
- 4 Day Week – Rota done weekly
- 44 Hours
- Work Life/Balance
