Junior Sous Chef
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| Job Type | Permanent |
| Area | Abberley, United Kingdom |
| Sector | Hospitality |
| Salary | £34,000 |
| Start Date | ASAP |
| Job Ref | bh-1054 |
| Job Views | 69 |
- Description
- What you receive
- £200 per month service charge
- Competitive wages
- Professional development
- Competitive salary.
- Opportunities for career growth and development.
- Staff meals and discounts.
- A supportive and collaborative working environment. Company Pension
- Staff Parking
- 28 Days Holiday
What we expect- Support the Head Chef in managing all kitchen operations.
- Assist in menu planning and development, focusing on seasonal and local ingredients.
- Ensure consistent quality and presentation of dishes.
- Oversee inventory management, including ordering and cost control.
- Train, mentor, and supervise junior kitchen staff.
- Maintain the highest standards of kitchen hygiene and safety.
- Ensure smooth kitchen operations during service times.
- Proven experience as a Sous Chef in a high-end or fine-dining establishment.
- Strong culinary skills and creativity.
- Excellent leadership and organizational abilities.
- Ability to work under pressure and manage a busy kitchen.
- Passion for quality food and exceptional customer service.
Details
- 5 Day Week - Rota
- Mixture of Straight/Split Shifts
- 48 Hours
- Live in available - £180 per month
