This Hotel is totally unique, beautifully eccentric, we love creating memorable experiences, and we also remain a little bit of a mystery! From paddle boarding to kayaking and from cosy nights in the onsite pub, to reading up about our many famous historical guests, it’s definitely a lifestyle career.

Contracted Hours: 48
Shift Details: 10 hour shift, 12 hour shift, 8 hour shift, Day shift, Overtime, Weekends
Live-In: Yes
Wants to be part of a progressive and forward-thinking business.
A clear understanding of managing food costs
Deliver an exceptional dining experience for our guests across all areas of food service
Work with our senior team across our business so it can flourish
Work well in a team as well as independently.
Support and inspire your team to deliver our unique and genuine experiences
Be at the helm of your ship at the busiest times
Organise and oversee all aspects of the day to day running, consistently delivering and maintaining food offering that responds to demand
Ensuring the kitchen is a safe and clean environment
Someone with a background of preparing fresh ingredients.
Must have previous experience in a Rosette restaurant/hotel.
Previous experience in a fine dining setting.
Proven successful track record of working within professional kitchens.
You may need your own means of transport due to the location of the business.

Benefits:

On-site parking
Share of tips
Meals on duty
Government Pension scheme