Restaurant Manager
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| Job Type | Permanent |
| Area | Dorking, United Kingdom |
| Sector | Hospitality |
| Salary | £42,500 |
| Start Date | ASAP |
| Job Ref | bh-1060 |
| Job Views | 58 |
- Description
- **COMPULSORY 1 Michelin Star experience required** - A Michelin-starred restaurant renowned for its innovative cuisine and exceptional dining experience seeking a talented Restaurant Manager
What you receive
- Competitive salary
- Performance-based bonuses
- Professional development opportunities
- Staff meals and discounts
- Staff meals
- Parking
- Annual Closure - Christmas / New Year
- Fixed Sunday - Tuesday off
- Staff Discount meal
What we expect- Daily Operations: Oversee all aspects of the restaurant's day-to-day operations to ensure seamless service and high standards.
- Customer Service: Deliver superior food and beverage service, maximize customer satisfaction, and efficiently handle customer complaints.
- Staff Management: Hire, train, and evaluate staff performance. Create and manage work schedules, ensuring optimal staffing levels.
- Quality Control: Regularly review product quality, maintain high food and beverage standards, and manage supplier relationships.
- Compliance: Ensure compliance with health, safety, and sanitation regulations.
- Financial Management: Control operational costs, manage budgets, and prepare detailed financial reports.
- Marketing: Develop and implement marketing strategies to promote the restaurant and attract new customers.
- Community Engagement: Promote the brand within the local community through events and partnerships.
Details
- 4 Day Week
- 48 Hours per week
- Straight Shifts
- Competitive salary
- Performance-based bonuses
- Professional development opportunities
- Staff meals and discounts
- Staff meals
- Parking
- Annual Closure - Christmas / New Year
- Fixed Sunday - Tuesday off
- Staff Discount meal
What you receive
- Competitive salary
- Performance-based bonuses
- Professional development opportunities
- Staff meals and discounts
- Staff meals
- Parking
- Annual Closure - Christmas / New Year
- Fixed Sunday - Tuesday off
- Staff Discount meal
What we expect- Daily Operations: Oversee all aspects of the restaurant's day-to-day operations to ensure seamless service and high standards.
- Customer Service: Deliver superior food and beverage service, maximize customer satisfaction, and efficiently handle customer complaints.
- Staff Management: Hire, train, and evaluate staff performance. Create and manage work schedules, ensuring optimal staffing levels.
- Quality Control: Regularly review product quality, maintain high food and beverage standards, and manage supplier relationships.
- Compliance: Ensure compliance with health, safety, and sanitation regulations.
- Financial Management: Control operational costs, manage budgets, and prepare detailed financial reports.
- Marketing: Develop and implement marketing strategies to promote the restaurant and attract new customers.
- Community Engagement: Promote the brand within the local community through events and partnerships.
Details
- 4 Day Week
- 48 Hours per week
- Straight Shifts
- Competitive salary
- Performance-based bonuses
- Professional development opportunities
- Staff meals and discounts
- Staff meals
- Parking
- Annual Closure - Christmas / New Year
- Fixed Sunday - Tuesday off
- Staff Discount meal
