Chef de Partie
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| Job Type | Permanent |
| Area | Jersey, United Kingdom |
| Sector | Hospitality |
| Salary | £35,000 |
| Start Date | ASAP |
| Job Ref | bh-1069 |
| Job Views | 69 |
- Description
- A renowned fine dining restaurant located in the heart of Jersey. Celebrated for an innovative menu that showcases the finest local and seasonal ingredients.
What you receive
- Competitive salary based on experience.
- Opportunities for career growth and professional development.
- Work in a supportive and creative environment.
- Staff meals and discounts.
- Assistance with relocation if required.Opportunities for career growth and professional development.
- A supportive and dynamic work environment.
- 15 days leave + 2 weeks at Christmas + Bank Holidays
What we expect- Prepare and present high-quality dishes within your designated section.
- Assist the Head Chef and Sous Chef in creating and updating menus.
- Ensure all food preparation meets the restaurant’s standards and hygiene regulations.
- Manage and train junior kitchen staff.
- Maintain cleanliness and organization of your section.
- Monitor stock and place orders as needed to ensure a smooth operation.
- Collaborate with the kitchen team to ensure consistent quality and service.
Details
- 5 Day Week
- 55 Hours per week
- Split Shifts – 9am-3pm – 5:30-10:30pm
- Tuesday – Saturday working days
A renowned fine dining restaurant located in the heart of Jersey. Celebrated for an innovative menu that showcases the finest local and seasonal ingredients.
What you receive
- Competitive salary based on experience.
- Opportunities for career growth and professional development.
- Work in a supportive and creative environment.
- Staff meals and discounts.
- Assistance with relocation if required.Opportunities for career growth and professional development.
- A supportive and dynamic work environment.
- 15 days leave + 2 weeks at Christmas + Bank Holidays
What we expect- Prepare and present high-quality dishes within your designated section.
- Assist the Head Chef and Sous Chef in creating and updating menus.
- Ensure all food preparation meets the restaurant’s standards and hygiene regulations.
- Manage and train junior kitchen staff.
- Maintain cleanliness and organization of your section.
- Monitor stock and place orders as needed to ensure a smooth operation.
- Collaborate with the kitchen team to ensure consistent quality and service.
Details
- 5 Day Week
- 55 Hours per week
- Split Shifts – 9am-3pm – 5:30-10:30pm
- Tuesday – Saturday working days
