Chef de Partie - Pastry
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| Job Type | Permanent |
| Area | Beverley, United Kingdom |
| Sector | Hospitality |
| Salary | £30,000 |
| Start Date | ASAP |
| Job Ref | bh-1071 |
| Job Views | 75 |
- Description
- Do you have Rosette or Michelin experience and want to work in a Michelin-starred restaurant known for its exceptional cuisine and warm hospitality. Situated in the picturesque East Yorkshire countryside.
What you receive
- 28 days leave
- Staff parking
- Competitive salary with performance-based bonuses.
- Opportunities for career growth and professional development.
- A supportive and dynamic work environment.
- Staff meals and discounts.
What we expect- Prepare and present high-quality desserts and pastries.
- Assist in menu development and creation of new pastry items.
- Ensure consistent quality and presentation of all dishes.
- Maintain high standards of cleanliness and organization in the pastry section.
- Supervise and train junior pastry chefs.
- Manage inventory and order supplies as needed.
- Adhere to health and safety regulations.
- Proven experience as a Chef de Partie or similar role in a fine dining environment.
- Strong pastry skills and a passion for dessert creation.
- Excellent organizational and multitasking abilities.
- Ability to work well under pressure in a fast-paced kitchen.
- Strong attention to detail and commitment to quality.
- Team player with good communication skills.
Details
- 4 Day Week
- 50 Hours per week
- Closed for 9 days in the Summer (26th Aug – 4th Sep)
