Chef de Partie
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| Job Type | Permanent |
| Area | London, United Kingdom |
| Sector | Hospitality |
| Salary | £34,000 |
| Start Date | ASAP |
| Job Ref | bh-1072 |
| Job Views | 66 |
- Description
- Do you have Rosette experience and want to work in a beautiful, ambitious, and friendly neighbourhood restaurant in Notting Hill, specializing in seasonal and produce-led cuisine, particularly dayboat fish and shellfish from around the UK.
What you receive
- 28 days leave
- Competitive salary with performance-based bonuses.
- Opportunities for career growth and professional development.
- A supportive and dynamic work environment.
- Staff meals and discounts.
What we expect- Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
- Culinary degree or equivalent experience.
- Strong understanding of food safety and sanitation practices.
- Excellent organizational and multitasking skills.
- Ability to work well under pressure and in a fast-paced environment.
- Passion for culinary arts and continuous learning.
- Prepare and cook high-quality dishes in your assigned section.
- Collaborate with the Head Chef and Sous Chef in menu creation and presentation.
- Ensure the kitchen operates in an efficient and organized manner.
- Supervise and mentor junior kitchen staff.
- Maintain strict hygiene and safety standards.
- Manage inventory and ensure the freshness and quality of ingredients.
- Communicate effectively with the kitchen team to ensure smooth operations.
Details
- 5 Day Week
- 50 Hours per week
- Mix of Straight/Double Shifts
